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hours of operation:
mon: 12-9pm (open mic)
tues: 12-9pm (live music) 
weds: 12-10pm
thurs: 12-10pm (trivia night)
fri: 12-10pm (live music)
sat: 12-10pm (live music)

sun: 12-4pm 
 

grnd sqrl

good eats. rad beer.

a beer and food oasis in the dez, grnd sqrl seeks to be a funky and delicious dose of memorable food and drink for those that need it. we offer scratch-made eats, the freshest craft beers, and top-notch desert vibes. stop by and see us in downtown twentynine palms.

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established fall 2021, grnd sqrl is a watering hole and eating place that welcomes people of all shapes, sizes, genders, ethnicities, and walks of life while providing elevated takes on traditional favorites. come spend some time at the sqrl, whether you've been a local for 30 years or are a local for the day.

good eats

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we specialize in scratch made, elevated and delicious takes on long time favorites. our burger is ground fresh everyday and the best one around

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fresh, house-made pickles can be found woven throughout many items on our menu. try them as an appetizer alone or paired perfectly with a main. we hope you love them as much as we do!

please follow our instagram @grnd.sqrl to stay up to date on our rotating specials

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rad beer

we maintain the best beer list for 100 miles, and pride ourselves in having eclectic and diverse styles to ensure we have a beer for everyone. with rotating draft and canned options from our favorite breweries in southern california and beyond, our beer is as critical to having a rad time at the sqrl as our food is. they're literally made for each other. 

we carry several seltzers, kombuchas, ciders, and wines but beer is our main jam.

executive chef -
joel pettersson

chef joel (a native of sweden) is classically trained at university in copenhagen, and has worked in restaurants in denmark, new york city, and los angeles. with experience at restaurant aquavit, battersby, dean & deluca, bottega louie, and true food kitchen and a passion for craft beer, chef joel is the perfect fit as our executive chef. 


chef met a local girl while he was a foreign exchange student in yucca valley in 2003, and after living and traveling together through europe and the states, they moved back to the area last year with their new daughter. 



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DINE-IN
CARRY-OUT
PATIO OPEN

 

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